Notice of correction: The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

Demonstration of oxytetracycline residues in cattle meat and offal

DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon