A study on colstridium species in chickens and turkeys with special reference to the efficacy of elisa foe detection of colstridium perfringns toxins

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

STUDIES ON THE OCCURRENCE OF SOME MICROBIAL TOXINS IN PET FOOD

STUDIES ON MICRO ORGANISMS CAUSING BOVINE MASTITIS WITH PARTICULAR REFERENCE TO ANAEROBES

SALMONELLOSIS IN NEWBORN CALVES IN A CLOSED DAIRY FARM

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

Some serum biochemical, hormonal and protein profile studies on buffaloes and cattle suffering from mycotoxicosis and/or brucellosis

MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

A Study on Bacterial and Fungal Causes of Subclinical Mastitis in Dairy Cows

Molecular Identification of Certain Virulence Genes of Some Food Poisoning Bacteria Contaminating Raw Milk