Prevalence of some pathogenic bacteria in dairy products

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

PREVALENCE OF ENTEROBACTERIACEAE IN RAW MILK

Incidence of Yersinia enterocolitica in raw farm and market milk sample

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE

Incidence and molecular characterization of Escherichia coli in some dairy products

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

OCCURRENCE OF SHIGELLA SPECIES IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO ITS VIRULENCE GENES

Prevalence oF Enterobacteriaceae in raw milk and some dairy products

Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health