Beneficial Microorganisms in Animal Production and environment

Evaluation the Role of Effective Microorganisms (EM) on the Growth Performance and Health Parameters on Common Carp (Cyprinus carpio L.)

A Study on Bacterial and Fungal Causes of Subclinical Mastitis in Dairy Cows

An application study for monitoring and evaluation of the hygienic status of poultry farms

INFLUENCE OF EFFECTIVE MICROORGANISMS ON PERFORMANCES, BLOOD BIOCHEMISTRY, DIGESTIVE ENZYMES, IMMUNITY, ANTIOXIDANT INDICES, INTESTINAL MORPHOMETRIC AND MICROBIAL POPULATION OF G

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

STUDIES ON MICRO ORGANISMS CAUSING BOVINE MASTITIS WITH PARTICULAR REFERENCE TO ANAEROBES

Assessment of welfare and health of dairy cows under different housing and management systems

SOME BIOCHEMICAL AND IMMUNOLOGICAL STUDIES OF PROBIOTICS (BIONUTRA&DINAFERM) IN BROILERS

STUDIES ON SOME BEHAVIOURAL PATTERNS, PERFORMANCE AND IMMUNE STATUS IN DAIRY CALVES UNDER FIELD CONDITIONS