Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

Chemical Studies on The Colostrum

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Evaluation of the chemical and microbiological properties of several cheese kinds

Prevalence of Enterococci and Streptococci in Raw Milk and Some Dairy Products and The Subsequent Alteration on Quality

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Chemical Composition and Microbiological Quality of Camel Milk

Effect of lactic acid producing bacteria on coliforms in raw milk