Efficiency of some organic acids as decontaminants in sheep carcasses

ROLE OF SOME DECONTRAMINATORS IN REDUCING THE BACTERIAL CONTAMINATION ON SLAUGHTERED SHEEP CARCASSES

Surface Decontamination of Some Foodborne Pathogens at Bovine Carcasses

Biocontrol of food contamination

The prevalence of Toxoplasma gondii in sheep carcasses with special reference to its sustainable control using mice bioassay

Attempts for improving mycological quality of chicken carcasses

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Natural antifungal agents for food preservation

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

Mycological Assessment Of Cooked Beef Products