Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues

Detection of Aflatoxigenic Fungi in Poultry Feed

Types of Mycotoxins and different approaches used for their detection in foodstuffs

Molecular characterization of some fungi isolated from broiler chicken farms

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

Detection and analysis of mycoflora associated corn and wheat flours and their toxins

Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

Detection aflatoxin production by local isolates of <i>Aspergillus</i> spp. and molecular characterization

Diversity of Toxigenic Molds and Aflatoxins in Different Varieties of Dairy Products and its Substitutes

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES