Assessment of transportation stress in Dromedary camel (Camelus dromedarius) by using behavioural and physiological measures

Assessing the variability in camel and beef meat quality: Implications for consumer acceptance

Occurance of hydratic cyst in camels (Camelus dromedarius) and their effect on meat quality

EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER

QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

Prevalence, Antimicrobial Resistance and Risk Factors of Zoonotic Foodborne Pathogens Isolated from Camel Meat

CARCASS TRAITS AND MEAT QUALITY OF ONE-HUMPED CAMELSFED[MFFERENTHALOPHYTKSFORAGES: 2-PHYSlCAL, CHEMICAL. AND SENSORY CHARACTERtSTICS 0F CAMEL MEAT.

PARASITES IN THE MUSCLES OF SLAUGHTERED CAMELS

CHANGES IN CAMEL AND CATTLE MEAT DURING CHILLING PRESERVATION