INCIDENCE OF AEROMONAS SPECIES IN RAW MILK AND SOME DAIRY PRODUCTS IN KAFR EL-SHEIKH CITY AND GROWTH CHARACTERISTICS OF AEROMONAS HYDROPHILA IN YOGHURT

Incidence of aflatoxins B1 and M1 in raw milk and some cheeses

PrevaLence of klebsiella species in market raw milk and cream

Incidence of Yersinia enterocolitica in raw farm and market milk sample

Prevalence of some pathogenic bacteria in dairy products

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese

INCIDENCE OF MOTILE AEROMONAS SPP IN RAW MILK AND SOME DAIRY PRODUCTS