INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MEAT PRODUCTS IN ASSIUT CITY

Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Occurrence of Enterobacter sakazakii in some meat products sold in Assiut governorate

Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

PREVALENCE OF ENTEROCOCCUS SPECIES IN CHICKEN MEAT IN SHARKIA GOVERNORATE

PREVELANCE OF CLOSTRIDIUM PERFRINGENS AND ITS ENTEROTOXINS IN RAW MEAT AND POULTRY IN ASSIUT CITY

Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt