Quantitative and Qualitative Studies on Enterobacteriaceae in Ground Beef

PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

PREVALENCE OF LISTERIA SPECIES IN MEAT AND MEAT PRODUCTS

INFLUENCE OF STORAGE TEMPERATURE ON VIABILITY OF LISTERIA MONOCYTOGENS AND SALMONELLA TYPHIMURIUM IN WHITE SOFT CHEESE

Mycological Assessment Of Cooked Beef Products

ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

INHIBITORY EFFECT OF NISIN ON STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES IN MINCED BEEF