Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF PLAIN AND FLAVOURED ICE CREAM

Microbial quality of street-vended ice cream

Detection of Aerobic Spore Formers in Ready to Eat Fish

Food safety system application during production of ice cream

INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI

Survival of Yersinia enterocolitica in Yogurt and Ice-cream

Quantitative and Qualitative Studies on Enterobacteriaceae in Ground Beef

OCCURRENCE OF ENTEROBACTERIACEAE IN ICE CREAM WITH SPECIAL REFERENCE TO SALMONELLA SPECIES

DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD