EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE

SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt

Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator

CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT

MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

A Study of Some Chemical and Microbial Properties of Labenah Sold in Suez Canal Area

SENSORY , CHEMICAL AND BACTERIOLOGICAL EVALUATION OF YOGHURT DURING ITS MANUFACTURE