Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

Nitrate, Nitrite and N-nitrosamine in Meat Products

Evaluation of nitrite and sodium chloride in some locally manufactured meat products

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Detection of starch and hydroxyproline content in some meat products

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

Physiochemical assessment of retailed meat

EFFECT OF SOME ADDITIVES ON RESIDUAL NITRITE AND SOME QUALITY ATTRIBUTES IN BEEF SAUSAGE