Efficacy of Olive Oil Diet on the Histopathological Changes induced in Hypercholesterolemic Rat.

Biological and histopathological evaluation of rice bran oil on hypercholesterolemic rats

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

AUDA as a modulator of lipid profile and endothelial function in diet induced hypercholesterolemia in rats

EFFECT OF DIETS CONTAINING VIRGIN OLIVE , CANOLA OR LINSEED OILS ON SERUM LIPID AND LIPOPROTEIN LEVELS OF RATS

Biochemical Effect of Olive Leaves on Experimentally Induced Cardiac Stress in Rats

• IMPROVING EFFECT OF FISH OIL, OLIVE OIL AND MELATONIN ON INDUCED HYPERCHOLESTEROLEMIA IN ADULT MALE RATS.

PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS

EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS

EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS