The survival of listeria monocytogenes in yoghurt and ice cream

Survival of Yersinia enterocolitica in Yogurt and Ice-cream

PrevaLence of klebsiella species in market raw milk and cream

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

Effect of lactic acid producing bacteria on coliforms in raw milk

Prevalence of <i>L. monocytogenes</i> and <i>E. coli O157:H7</i> in Some Dairy Products in Beni Suef City, Egypt

Effect of sweetners (Honey) and storage periods on the organoleptic quality of yoghurt and the survival of <listeria monocytogenes> in Yoghurt

ASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products