ArticleGrape seeds and Olive Leaves as Natural Antioxidative and their effect on Shelf life of Sausage
ArticleGrape seeds and Olive Leaves as Natural Antioxidative and their effect on Shelf life of Sausage
ArticleTHE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY
ArticleTHE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY
ArticleCHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS
ArticleCHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS
ArticleEffect of Adding (Red Beet, Red Pepper and Peel Onion) Powder on Quality of Beef Burger during Freezing Storage
ArticleEffect of Adding (Red Beet, Red Pepper and Peel Onion) Powder on Quality of Beef Burger during Freezing Storage
ArticleQuality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract
ArticleQuality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract
ArticleEFFECT OF NATURAL ADDITIONS FROM MARJORAM AND PUMPKIN SEEDS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT FLOUR BREAD
ArticleEFFECT OF NATURAL ADDITIONS FROM MARJORAM AND PUMPKIN SEEDS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT FLOUR BREAD