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143034

Production of biscuits lowering cholesterol using different dietary fiber sources

Article

Last updated: 25 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

الإقتصاد المنزلى

DOI

10.21608/ejos.2008.143034

Keywords

production, biscuits lowering, different dietary fiber

Authors

First Name

Mona

Last Name

N. Zaky

MiddleName

-

Affiliation

Faculty of Education, Ain Shams University.

Email

-

City

-

Orcid

-

Volume

1

Article Issue

6

Related Issue

17974

Issue Date

2008-04-01

Receive Date

2021-01-25

Publish Date

2008-04-01

Page Start

33

Page End

45

Print ISSN

1687-6164

Online ISSN

2682-4353

Article File

EJOS_Volume 1_Issue 6_Pages 33-45.pdf

PDF . 176.9kB

Link

https://ejos.journals.ekb.eg/article_143034.html

Detail API

https://ejos.journals.ekb.eg/service?article_code=143034

Order

8

Type

المقالة الأصلية

Type Code

1,258

Publication Type

Journal

Publication Title

المجلة المصرية للدراسات المتخصصة

Publication Link

https://ejos.journals.ekb.eg/

MainTitle

Production of biscuits lowering cholesterol using different dietary fiber sources

Details

Type

Article

Created At

22 Jan 2023