Evaluation the Activities of Wood Vinegar and some Commercial Bio- Products in Management of Soil-Borne Fungi of Two Tagetes Varieties

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

Evaluation of the Efficacy of some Bioagents Accompanied with Bio- and Mineral Fertilizers in Controlling Early Blight of Tomato and Improvement Yield

EVALUATION OF PLANT AQUEOUS EXTRACTS FOR THEIR ANTIFUNGAL ACTIVITY AGAINST CERTAIN PHYTOPATHOGENIC FUNGI

Evaluation of the Biocontrol Activity of Different Trichoderma Formulations

Evaluation of Some Biological Agents and Plant Extracts for Controlling Cucumber White Rot caused by Sclerotinia sclerotiorum (Lib) de Bary

EVALUATION OF SOME FUNGICIDES AND BIOCONTROL AGENTS FOR CONTROLLING OF ALTERNARIA ROT ON CITRUS FRUITS

Evaluation Efficacy of Some Agents as Safe Alternatives to Fungicides in Management Root-rot and Wilt Diseases of <i>Artemisia absinthium</i> and <i>A. santonicum</i>

EVALUATION OF SOME FUNGI AND BACTERIA AS BIOLOGICAL AGENTS TO FUSARIUM WILT OF BANANA

Evaluation of Certain Biocides and Chemicals Inducing Resistance in Management of Cumin Wilt (Fusarium oxysporum f. sp. cumini)