EFFECT OF SOME RESISTANCE INDUCER COMPOUNDS ON QUALITY AND CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS

BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS.

Effect of Some Postharvest Treatment and Storage Conditions on Alfons Mango Fruit Quality

SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE

POSTHARVEST TREATMENTS FOR CONTROLLING PERSIMMON FRUIT ROTS IN COLD STORAGE

NEW MICROBIAL ANTAGONISTS TO CONTROL POST HARVEST DISEASES

Impact of Some Postharvest Safe Treatments on Maintaining Quality and Extending Life of Guava Fruits during Cold Storage

Increasing Storability of Mango cv. ‘Zibda’ Fruits By 1-Methylcyclopropene and Gibberellic Acid Postharvest Applications

EFFECT OF PLANT EXTRACTS AND ESSENTIAL OILS ON PESTALOTIOPSIS MANGIFERA; CAUSING BLACK SPOT DISEASE ON MANGO

Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease