EVALUATION OF SOME FUNGICIDES AND BIOCONTROL AGENTS FOR CONTROLLING OF ALTERNARIA ROT ON CITRUS FRUITS

Antifungal Activity of Some Fungicide Alternatives on the Main Postharvest Pathogen of Tomato Fruits in Egypt

Evaluation of Some Antioxidants against Tomato Early Blight Disease

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

In vitro Evaluation of Certain Fungicides Against Botrytis cinerea Isolates the Causal Pathogen of Gray Mold Disease on Tomato

Efficacy of some Fungicides against Early Blight with Special Reference to their Residues in Tomato Fruits

Evaluation of the Efficacy of some Bioagents Accompanied with Bio- and Mineral Fertilizers in Controlling Early Blight of Tomato and Improvement Yield

Effectiveness of Some Biotic and Abiotic Agents to Control Tomato Early Blight Disease Caused by <i>Alternaria solani</i>

EVALUATION OF SOME FUNGICIDES AND THEIR MIXTURES FOR THE CONTROL OF TOMATO LATE BLIGHT (Phytophthora infestans) IN EL-ESMAELIA GOVERNORATE.