POST HARVEST CONTROL OF BACTERIAL SOFT ROT PATHOGENS OF ONION BULB IN STORAGE

Management of Onion Bulb Rots during Storage using Pre- and Post-Harvest Control Treatments

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

BIOLOGICAL CONTROL OF NECK ROT AND BLACK MOULD OF ONION

Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages

SELECTION OF BIOCONTROL AGENTS FOR CONTROL OF ONION WHITE ROT DISEASE

EFFECTIVE FACTORS ON ONION BACTERIAL SOFT ROT DISEASE INCIDENCE DURING STORAGE

Effect of Biological and Chemical Control of Onion White Rot and Maintain Productivity

Biological Control of Onion White Rot Disease Caused by Sclerotium cepivorum

Management of soft rot disease, caused by <i>Erwinia carotovora</i> subsp. <i>carotovora </i> in potato tubers