Pathological and Physiological Studies on Anthracnose Disease of Guava Fruits

Efficiency of some Abiotic Treatments to Control Guava Fruit Rot Caused by Phomopsis psidii and its Effect on Fruit Quality

Assessment of Antifungal Activity of Orange and Pomegranate Peel Extracts Against Mycotoxigenic Fungi Associated Guava Fruits (Psidium guajava L.)

Mango grafting failure disease: associated fungi and possible control

Pathological Studies on Fungi Associated with Diseased Safflower Seedlings and their Control

BIOLOGICAL CONTROL OF LASIODIPLODIA ROT OF MANGO FRUITS BY YEASTS

FUNGI ASSOCIATED WITH FRUIT-ROTS OF FRESH STRAWBERRY PLANTATIONS AND SOME TRIALS OF THEIR CONTROL

CHEMICAL CONTROL OF GUAVA DIE-BACK AND RESPONSE OF GUAVA CULTIVARS TO THE DISEASE IN EGYPT

GUAVA DIE-BACK IN EGYPT: THE CAUSAL AGENT AND PHYLOGENETIC ANALYSIS OF BOTRYODIPLODIA THEOBROMAE PAT

Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease