Virulence Factors Assessment for Some <i>Xanthomonas campestris</i> Strains Causing Black Rot in Cabbage

Biological Control of Alternaria brassicicola Causing Cabbage Black Leaf Spot Disease

Control of Soft Rot of Onion Bulbs Caused by Pseudomonas gladioli pv. alliicola

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

Biofumigation Potential of Brassicas to Control White Rot Caused by <i>Sclerotinia sclerotiorum</i> on Eggplant

BIOLOGICAL CONTROL OF WHITE ROT OF CUCUMBER CAUSED BY SCLEROTINIA SCLEROTIORUM UNDER GREENHOUSE CONDITIONS

Management of Lettuce Bacterial Soft Rot Disease Using Biotic and Abiotic Agents under Field Conditions

Role of Biological Control Agents in Regulating Pests′ Populations on Cauliflower: A Field Study on Cabbage Aphid Brevicoryne brassicae and Diamondback Moth Plutella xylostella

Potential the biological or chemical control of lettuce white rot and maintain productivity

Biocontrol of Xanthomonas axonopodis causing bacterial spot by application of formulated phage