IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI I. MORPHOLOGICAL GROWTH CHARACTERS

EFFECT OF SOME MINERAL AND ACID FERTILIZERS ON SWEET PEPPER PRODUCTIVITY AND QUALITY UNDER RAS SUDR CONDITIONS.

Impact of Organic and Chemical Compounds on Growth, Yield and Fruit Quality of Sweet Pepper under Saline Conditions

USING ANTIOXIDANTS AND SOME ORGANIC NUTRIENTS TO IMPROVE FRUIT PRODUCTIVITY OF SWEET PEPPER UNDER HIGH TEMPERATURE STRESS CONDITION I. YIELD AND ITS COMPONENTS AND FRUIT QUALITY C

LEAVES AND FRUITS CONTENT OF N, P, AND K AS WELL AS FRUIT QUALITY OF SWEET PEPPER PLANT AS AFFECTED BY IRRIGATION LEVELS AND SOIL AMENDMENTS UNDER EL-ARISH REGION CONDITIONS

Optimization of Sweet Pepper Productivity in Greenhouse under Natural Salinity Stress

EFFECT OF SOME APPLIED ANTIOXIDANTS ON PEPPER GROWTH AND YIELD UNDER SALINITY STRESS LEVELS

HYBRIDS VARIATION AND WHEAT STRAW MULCH EFFECTS ON VEGETATIVE GROWTH AND FRUIT YIELD OF SWEET PEPPER UNDER EL-ARISH AREA CONDITIONS

Salt Stress Relief and Growth-Promoting Effect of Sweet Pepper Plants (Capsicum annuum L.) by Glutathione, Selenium, and Humic Acid Application

Response of pepper (Capsicum annum L.) to different sources of microelements on growth, yield and chemical composition under Ras Sudr conditions