IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI II. FRUIT QUALITY AND CHEMICAL CONSTITUENTS

HYBRIDS VARIATION AND WHEAT STRAW MULCH EFFECTS ON VEGETATIVE GROWTH AND FRUIT YIELD OF SWEET PEPPER UNDER EL-ARISH AREA CONDITIONS

EFFECT OF SOME APPLIED ANTIOXIDANTS ON PEPPER GROWTH AND YIELD UNDER SALINITY STRESS LEVELS

EFFECT OF IRRIGATION LEVELS AND SOIL AMENDMENT ON GROWTH AND YIELD OF SWEET PEPPER CROP UNDER EL-ARISH REGION CONDITIONS

EFFECT OF SOME MINERAL AND ACID FERTILIZERS ON SWEET PEPPER PRODUCTIVITY AND QUALITY UNDER RAS SUDR CONDITIONS.

POTENTIAL RESISTANCE OF SWEET PEPPER PLANTS TO HEAT AND INSECT STRESS AFFECTED BY GROWTH STIMULANTS AND ITS RELATIONSHIP TO ENZYMATIC ACTIVITY, GROWTH, AND YIELD

Optimization of Sweet Pepper Productivity in Greenhouse under Natural Salinity Stress

INFLUENCE OF POTASSIUM LEVELS AND SOME ANTI-SALINITY MATERIALS ON SWEET PEPPER GROWN IN SANDY SOIL AND IRRIGATION WITH HIGH SALINTY WATER UNDER NORTH SINAI CONDITIONS

USING ANTIOXIDANTS AND SOME ORGANIC NUTRIENTS TO IMPROVE FRUIT PRODUCTIVITY OF SWEET PEPPER UNDER HIGH TEMPERATURE STRESS CONDITION I. YIELD AND ITS COMPONENTS AND FRUIT QUALITY C

Impact of Organic and Chemical Compounds on Growth, Yield and Fruit Quality of Sweet Pepper under Saline Conditions