PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

Rheological and Chemical Characteristics of Some Egyptian and Yemeni Wheat Verities

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

PHYSICAL AND CHEMICAL PROPERTIES OF FOUR IMPORTED WHEAT TO EGYPT

Chemical and rheological properties of some Egyptian and Yemeni wheat varities (Abstract)

PHYSICAL PROPERTIES OF NEW EGYPTIAN PADDY RICE VARIETIES