CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

EVALUATION OF CONTACT SURFACES CONTAMINATION IN SMOKED SALMON PLANT AND ITS EFFECT ON THE FINAL PRODUCT

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

QUALITY ASSURANCE OF SOME FATTY FISHES

Mycotoxin residues in some fish products.

Pesticide Residues in Some Salted Fish

Control of some heavy metals contaminating fish products

Assessment of heavy metal residues in some fishery products

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH