Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Incidence of Campylobacter in slaughtered chicken

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Bacteriological status of chicken fajitas

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Enteropathogenic Escherichia coli contaminating chicken meat cuts

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES

Bacteriological quality of mechanically deboned chicken meat products