Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

Physicochemical and microbiological studies of River Nile water in Sohag governorate

Microbiological quality of luncheon meat in Beheira governorate markets and restaurants

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

A Study of Some Chemical and Microbial Properties of Labenah Sold in Suez Canal Area

Bacterial and Physico-Chemical Studies on Drinking Water from Different Sites in Zagazig City (El-Sharkia Governorate)

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

Microbiological and Chemical Studies on Some Seafood Served in Port -Said Restaurants

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.