PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

CHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING THE PROCESSING OF EGYPTIAN SILVER CARP FISH

Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets

Quality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke

Production and characterization of new hot and cold smoked mussel (Brachidontes pharaonis) meat products using sawdust and liquid smoke

NUTRITIONAL AND ENVIRONMENTAL TOXICOLOGICAL INVESTIGATIONS ON FISH FARMS IN FAYOUM GOVERNORATE, EGYPT

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS

Impact of environmental parameters on fish condition and quality in Lake Edku,Egypt

Physico -chemical environment of Lake Edku, Egypt

Quality Evaluation of Monosex Nile Tilapia (Oreochromis niloticus) Fed on Supplemented Diets with Some Natural Pigments