Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage

Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala

Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt

Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation

Immobilization of Cd (II) using Pistia stratiotes L.(Araceae) biomaterial: optimization study using statistical design