The Importance of Sustainable Interior Design for Specialized Restaurants in Enhancing Cultural Diversity and Competitiveness of the Tourism Sector

Dialectic Articulation of Forms for Sustainable Tourism Concept in the Interior Design of Resorts

Employing Traditional Folk Values in Architecture and Interior Design for Developing the Domestic Tourism

EXISTING HOTEL DEVELOPMENT GUIDE TO SMART HOTELS (SPECIAL REFERENCE FOR GUEST ROOMS)

Interior Design perception and Evaluation

Hotels Service Quality Improvement Measures Evaluation Study

Second and Holiday Homes as a Key Factor for Leisure and Tourism in Interior Design

Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage

Towards a Methodological Approach to Apply Biophilic Interior Design in Hospitality Spaces

The Impact of Domestic Tourism on the Quality of Services provided in hotels