Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes.

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.

Pectin: methods of extraction and biomedical application

Production of Paper Using Chemical Pulping Process of Sugarcane Bagasse

Production of Single- Cell Protein from some Fruit peels

ENGINEERING STUDIES ON GRADING OF ORANGE

Nanocellulose preparation, production modeling and characterization