Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers

Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses

EFFECT OF CULTIVAR AND SOME GROWTH STIMULANTS ON YIELD, TUBER QUALITY AND STORABILITY OF JERUSALEM ARTICHOKE

PHYSIOLOGICAL STUDIES ON JERUSALEM ARTICHOKE 2- EFFECT OF HARVESTING DATES, WRAPPING FILM AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTES OF JERUSALEM ARTICHOKE (LOCAL CULTIVAR) DURING STORAGE.

NATURAL TREATMENTS FOR EXTENDING STORAGE LIFE AND INHIBITION FUNGI DISEASE OF JERUSALEM ARTICHOKE FRESH TUBERS

Effect of Hot Water and Chitosan Treatments for Improving the Quality and Increasing Storability of Globe Artichoke.

Effect of Some Postharvest Treatments on Quality Attributes Of Sweet Pepper Fruits During Cold Storage

Enhancement of Quality and Storability as Well as Rots Reduction of Jerusalem Artichoke Tuber by Co-application of Essential Oils and Temperature

EFFECT OF CULTIVAR AND POTASSIUM FERTILIZATION RATE ON TOTAL YIELD, CHEMICAL CONSTITUENT AND STORABILITY OF JERUSALEM ARTICHOKE TUBERS

Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.