Effect of UV-C Radiation on Egyptian Henbane (Hyoscyamus muticus L.) Callus Growth and Biochemical Components

Impact of Ultraviolet C on Silymarin Content and Structure of Milk Thistle Medical Seeds

EFFECT OF ULTRAVIOLET-B IRRADIATION ON FATTY ACIDS, AMINO ACIDS, PROTEIN CONTENTS, ENZYME ACTIVITIES AND ULTRASTRUCTURE OF SOME ALGAE

EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)

Effect of ultraviolet C in chemical composition, molecular structure and antioxidants of yellow mustard medical seeds

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

EFFECT OF UV-LIGHT AND - IRRADIATION OF APPLE JUICE ON ORGANOCHLORINATED PESTICIDE RESIDUES

Effect of Ultraviolet C on Morphological Structure, Phenolic and Anthocyanin of Turnip Red Seeds

PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS OF UV-RADIATION AND SODIUM DODECYL SULPHATE (SDS) MUTAGENS ON GROWTH AND METABOLISM OF GARLIC PLANTS

EFFECT OF SOLVENT CONCENTRATIONS ON QUANTITATIVE ESTIMATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS OF AERIAL PARTS OF CALOTROPIS PROCERA (Ait.) R.Br