ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

EVALUATION OF TOTAL PHENOLIC CONTENT, TOTAL FLAVONOIDS CONTENT AND FREE RADICAL SCAVENGING ACTIVITY OF LEPIDIUM SATIVUM L. SEEDS AND LEAVES PLANTED IN SYRIA

Antibacterial and Antioxidant Activities of Some Plant Leaves

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

PHYTOCHEMICAL STUDY AND PROTECTIVE EFFECT INVESTIGATION AGAINST OXIDATIVE DAMAGE IN HUMAN ERYTHROCYTES OF SYRIAN ASTERACEAE PLANTS

Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Anticancer Activity, Antioxidant Activity, Mineral Contents, Vegetative and Yield of Eruca sativa Using Foliar Application of Autoclaved Cellular Extract of Spirulina platensis Ex

ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES