Protective Role of Lycopene Against Diethylnitrosamine Induced Experimental Hepatocarcinogenesis

Dietary Carcinogens and Anticancer Effect of Bioactive Food Components

The Anticancer Impact of Anthraquinones and Sorafenib on Rat Liver Cancer

Chemopreventive effect of omega- 3 fatty acids in N-nitrosodiethylamine Induced hepatocellular carcinoma in rats

Assessment of two different extraction methodology on the anticancer activity of a commercial cocktail of phytochemicals on proliferation and migration of liver cancer.

Study on The Bioactive Components of Atriplex halimus L. and Evaluation of Their Anticancer Effect on Liver Cancer Cells

The effect of some phytochemical combinations on liver disorders induced by carbon tetrachloride in rats

Anti-tumor activity of phloretin in treatment of induced hepatocellular carcinoma in rats.

Anticancer Activity of Fermented Solenostemm Aargel Extract and/or Low Dose Gamma Radiation Against Hepatocellular Carcinoma

Hepatoprotective Natural Products