STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS

GENETICAL AND CHEMICAL STUDIES ON PUMPKINS (Cucurbita moshata).

CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES

EFFICACY OF CERTAIN COMPOUNDS AGAINST SOME PESTS INFESTING SQUASH PLANTS,Cucurbita pepo L.

PHYTOCHEMICAL STUDIES ON ASTER SQUAMATUS L. PART II: Sesquiterpene Lactones, Triterpenes and Sterols Present in the Flowers

THE POTENTIAL CYTOTOXICITY AND ANTIMICROBIAL ACTIVITIES FOR RIND AND SEEDS OIL EXTRACTS OF PUMPKIN (Cucurbita pepo L.)

Molecular and Phenotypic Evaluation of some Summer Squash Inbred Lines

Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat

PHYTOCHEMICAL STUDY FOR THE CONTENTS OF HIBISCUS SABDARIFFA L. SEEDS CULTIVATED IN EGYPT

Effect of several eco-friendly materials on total phenols of two squash varieties