SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Detection Of Streptomycin Residues In Sheep Carcasses In Duhok Province, Kurdistan Region, Iraq

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

Study on chemical changes and microbial contamination on cooked meat presented in some local restaurants in Basrah Governorate

A study on bacterial contamination of table eggs sold for consumption in Sana’a city

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

Effect of Good Hygiene Practices on E. coli O157:H7 Contamination in Some Al-‎Karkh Area Restaurants, Baghdad, Iraq

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets