ArticleEvaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.
ArticleEvaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.
ArticleAntimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
ArticleAntimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
ArticleAntimicrobial Activity of Coagulase-Positive Staphylococcus Aureus in Raw Cow’s Milk at Damietta Governorate
ArticleAntimicrobial Activity of Coagulase-Positive Staphylococcus Aureus in Raw Cow’s Milk at Damietta Governorate
ArticleBacteriological studies on methicillin -resistance Staphylococcus Aureus (MRSA) isolated from cow's mastitis milk
ArticleBacteriological studies on methicillin -resistance Staphylococcus Aureus (MRSA) isolated from cow's mastitis milk
ArticleDetection and Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Cow’s Milk Affected by Clinical Mastitis
ArticleDetection and Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Cow’s Milk Affected by Clinical Mastitis
ArticleEnhancing Probiotic Stability against Methicillin Resistant Staphylococcus Aureus In Milk Product Industry
ArticleEnhancing Probiotic Stability against Methicillin Resistant Staphylococcus Aureus In Milk Product Industry