Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storage

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Essential oils as microbial reductant

Impact of some essential oils on the quality of chilled minced beef

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

Effect of basil essential oil on caprine meat's quality and shelf-life

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni