Quality assurance of some locally processed meat products

Assessment of microbiological critical control points in Food processing and serving plant

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Biosecurity and hygienic assessment of production systems in some poultry farms

An application study for monitoring and evaluation of the hygienic status of poultry farms

THE EFFECT OF HERD MANAGEMENT AND MATERNAL FACTORS ON CALVES HYGIENE

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

Physiochemical assessment of retailed meat