STUDIES ON SOME MILK BORNE PATHOGENS

MOLECULAR CHARACTERIZATION OF SOME GRAM-NEGATIVE BACTERIA ISOLATED FROM MILK

OCCURRENCE OF SOME ENTERIC PATHOGENS IN RAW MILK AND SOME DAIRY PRODUCTS

Prevalence of some pathogenic bacteria in dairy products

SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese

Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens