STUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS

EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS

QUALITY EVALUATION OF SOME DAIRY PRODUCTS

SENSORY , CHEMICAL AND BACTERIOLOGICAL EVALUATION OF YOGHURT DURING ITS MANUFACTURE

Microbiological Status of Rehydrated Infant Formula Milk Powder Versus Expressed Breast Milk for Neonates

HERD LEVEL RISK FACTORS FOR ELEVATED TOTAL BACTERIAL COUNT IN BULK TANK MILK OF DAIRY HERDS

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

SANITARY CONDITIONS OF MILKING ENVIRONMENT IN ASSTUT DAIRY FARMS AND THE QUALITY OF THEIR PRODUCED MILK

THE EFFECT OF HERD MANAGEMENT AND MATERNAL FACTORS ON CALVES HYGIENE

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS