Microbiological evaluation of chicken meat products

BACTERIOLOGICAL QUALITY OF HALFCOCKED CHICKEN MEAT PRODUCTS

Microbiological Quality of Retail Meats

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Microbiological status of chicken cuts and its products

MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES

MICROBIAL CONTAMINATION OF CHICKEN CARCASSES DURING SLAUGHTERING PROCESS IN KHARTOUM STATE, SUDAN

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts