Productive traits, Biochemical parameters, Meat quality and and the gene expression of these traits in different duck breeds

COMPARING CARCASS TRAITS FOR BOTH WHITE AND BROWN DOMYATI DUCKS (EGYPTIAN LOCAL MALLARD)

A Comparative Study of Molar, Mascufy, and Pekiny Duck Breeds: Evaluating Growth, Carcass Quality, Blood Parameters.

EFFECT OF CROSSING ON THE PRODUCTIVITY OF DUCKS: II- CARCASS CHARACTERISTICS

BEHAVIORAL AND PHYSIOLOGICAL CHANGES OF PEKIN DUCKS AFTER TRANSPORTATION

INFLUENCE OF FEED AND WATER DEPRIVATION ON PROCESSING WEIGHTS AND YIELDS, COOKING LOSSES AND MEAT COMPOSITION OF DUCK CARCASSES AT 8 & 10 WEEKS OF AGE

Studies on duck organs, glands and meat production

EFFECTS OF DIETARY THREONINE ON WHITE PECKIN DUCKS ON GROWTH PERFORMANCE AND PHYSIOLOGICAL STATUS

Effect of Crossing in the Productivity of ducks: II.-Carcass Characteristics

THE USE OF UNTRADITIONAL RATION CONSTITUENTS IN FEEDING OF GROWING DUCKS A- DRIED POULTRY WASTE