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ArticleTHE EFFECT OF PHOSPHORUS LEVELS AND PHYTASE SUPPLEMENTATION ON GROWTH PERFORMANCE, BONE QUALITY AND CARCASS TRAITS IN BROILER CHICKENS
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ArticleTHE EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 1-BROILER PERFORMANCE, CARCASS
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ArticleEFFECT OF DIFFERENT ENERGY LEVELS WITH OR WITHOUT XYLANASE ENZYME ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL STATUS OF BROILER CHICKS
ArticleTHE EFFECT OF DIETARY LEVELS OF CALCIUM, PHOSPHORUS AND CHOLECALCIFEROL ON PERFORMANCE, CARCASS AND TIBIA CHARACTERISTICS OF BROILER CHICKS
ArticleTHE EFFECT OF DIETARY LEVELS OF CALCIUM, PHOSPHORUS AND CHOLECALCIFEROL ON PERFORMANCE, CARCASS AND TIBIA CHARACTERISTICS OF BROILER CHICKS
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ArticleEFFECT OF FEEDING LOW-PROTEIN, L-LYSINE AND DL-METHIONINE-SUPPLEMENTED DIETS ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS