UTILIZE A NOVEL INOCULANT (MID/1) TO IMPROVE THE NUTRITIONAL VALUE OF THE CORN SILAGE AND ITS EFFECT ON MILK PRODUCTION OF EGYPTIAN DAIRY BUFFALO AND CATTLE

IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

PREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DA

MATHEMATICAL MODELS TO EVALUATE THE PROBIOTIC EFFECT ON THE RUMINANT DIGESTIVE SYSTEM

EFFECT OF PROBIOTIC ON IN VITRO RABBIT CECUM FERMENTATION, CHEMICAL ANALYSIS AND IN VITRO DIGESTIBILITY

EFFICACY OF DIETARY MORINGA OLEIFERA LEAVES SUPPLEMENTATION ON PRODUCTIVITY, CARCASS TRAITS, HEMATO-BIOCHEMICAL PARAMETERS, ANTIOXIDANTS STATUS AND IMMUNE RESPONSE IN HEAT STRESS

PRODUCTIVE PERFORMANCE OF GROWING RABBITS FED DIETS CONTAINING DIFFERENT LEVELS OF FENNEL) Foenicuium vulagare L.) SEEDS BY-PRODUCT

A COMPARATIVE STUDY FOR ADDING ALMOND HULLS OR ITS EXTRACT IN THE DIETS ON THE PERFORMANCE OF GROWING RABBITS

THE COMPLEMENTARY EFFECT BETWEEN GARLIC, CINNAMON AND JUNIPER ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE, DIGESTIBILITY AND BLOOD PARAMETERS OF NEW-ZEALAND WHITE RABBITS

GROWTH PERFORMANCE, NUTRIENTS DIGESTIBILITY AND CARCASS MEASUREMENTS OF GROWING RABBITS FED DIETS INCORPORATED WITH LENTIL OR CHICKPEA SCREENING BY-PRODUCTS.