IMPACT OF UREA-TREATED OLIVE TREES BY-PRODUCTS ON BARKI EWE’S NUTRIENTS DIGESTIBILITY AND MILK PRODUCTIVITY

USING OF BIOLOGICAL AND CHEMICAL TREATED OLIVE TREES BY-PRODUCTS TREATED FOR LACTATING DAMASCUS GOATS FEEDING

NUTRITIONAL VALUE OF SUGAR BEET PULP AND OLIVE CAKE TREATED BY USING MONISM BIOLOGICAL TREATMENT AND ITS EFFECT ON SHEEP FEEDING

EFFECT OF THE BIOLOGICAL TREATMENT FOR SUGAR BEET PULP ON NUTRIENTS DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP LAMBS UNDER DESERT CONDITIONS

INFLUENCE OF OLIVE CAKE LEVEL IN SHEEP RATION WITHOUT OR WITH UREA ON GROWING LAMBS PERFORMANCE

THE EFFECT OF USING GROUNDNUT VINES TREATED WITH DIFFERENT LEVELS OF CALCIUM OXIDE ON RUMEN FLUID AND BLOOD PARAMETERS, DIGESTIBILITY AND PRODUCTIVE PERFORMANCE OF SAIDI SHEEP

RUMINAL DEGRADABILITY AND NUTRITIONAL VALUE OF MORINGA OLEIFERA LEAVES AND ITS FEEDING EFFECTS ON PRODUCTIVE PERFORMANCE OF LACTATING EWES

EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

EFFECT OF FEEDING SORGHUM HUSK TREATED WITH DIFFERENT LEVELS OF UREA ON NUTRIENT DIGESTIBILITY, SOME BLOOD METABOLITES AND GROWTH PERFORMANCE OF GROWING SAIDI MALE LAMBS

UTILIZATION OF DATE PALM LEAVES TREATED WITH ENZYMES IN SMALL RUMINANTS FEEDING